Private Events & Catering

Fox Hollow pavilion wedding reception

Event Planning

Host your next party at The Den or Homestead Grill! 

Enjoy wonderful food and service in one of our beautifully decorated rooms or spectacular outdoor areas. Whether you’re planning a large event or something more intimate, we have the perfect atmosphere for your special event. 

Our experienced chef has designed an extraordinary banquet menu to give you some ideas, but he can also customize a menu that’s perfect for you and your guests. 

Can’t come to us? Let us cater to your home or office. Enjoy the same wonderful food at your place without the work and worry of preparing it yourself.

THINK OF US FOR YOUR NEXT EVENT  

Reunion, Graduation, Retirement Party, Wedding, Rehearsal Dinner, Anniversary, Celebration of Life!
Let us help make your event unforgettable.

CELEBRATE WITH US!

Schedule an appointment with our Banquet Manager today.

Make sure to download our Golf Course Special Event Packet(PDF, 3MB) for all of the information you need to start planning, including menus and F&B pricing. Otherwise, check out details below.

 

Facilities & Rental Fees

Room Rate Capacity
Fox Hollow
The Den Pavilion $350 for first 3 hours
$100 for each additional hour
170
The Den Clubhouse $350 for first 3 hours
$100 for each additional hour
125
The Den East Room $150 for first 3 hours
$50 for each additional hour
40
Homestead
Homestead Grill Clubhouse $150 for first 3 hours
$75 for each additional hour
60

 

FOX HOLLOW

THE DEN PAVILION: Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for up to 170 people. If using the pavilion for your wedding reception, you may use the mountain view meadow adjacent to the pavilion for your ceremony. Events may begin after 5 p.m. and must conclude by midnight. There is a $5,000 minimum required for food and beverage in The Den pavilion. Service charges, room rental and tax are not included. Buffet dinners only. No plated meals. 

THE DEN CLUBHOUSE: Our clubhouse accommodates up to 125 people. This includes using the west dining room and the patio or both the west and east dining rooms, depending on the season. Events may begin after 5 p.m. and must conclude by midnight. Minimums may be required depending on event date and time. 

THE DEN EAST ROOM: Our private east dining room is available for indoor wedding receptions or more intimate functions accommodating up to 40 people for a plated event or 30 people for a buffet. Events may begin at any time of day but must conclude by midnight. Minimums may be required depending on event date and time. 

Fox Hollow Menu Options & Pricing

BRUNCH / Priced per person

COFFEE $2.50

 

JUICE $2.50

 

SCRAMBLED EGG $2.00

 

MEAT $2.50

Ham, bacon, pork sausage patty or chicken sausage $3.00

HOME FRIES $2.00

CINNAMON ROLL $2.50

FRESH SEASONAL FRUIT SALAD $3.00

ASSORTED DANISH $2.50

MINI MUFFIN $2.50

 

GREEN CHILI CASSEROLE

Scrambled eggs, corn tortillas, green chili, mixed shredded cheese $4.00

POTATO CRUSTED QUICHE

Spinach, sausage and Havarti cheese $4.00

SCRAMBLES

Denver - shredded cheese, onions, peppers and ham $4.00
Veggie - Havarti cheese, mushrooms, tomatoes and peppers $4.00

YOGURT, BERRIES & GRANOLA $4.00

 

COTTAGE CHEESE $3.00

 

PANCAKES OR FRENCH TOAST $3.00

 

MINI BREAKFAST BURRITO $5.00

 

PEEL & EAT SHRIMP $6.00

 

HONEY SMOKED SALMON

Lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $6.00

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomato, onion and assorted sliced bread $4.00

CALIFORNIA SALAD

Mixed greens, Gorgonzola cheese, walnuts, craisins and balsamic vinaigrette $5.50

HOUSE SALAD

Mixed greens, cucumber, carrot, tomato, ranch or Italian dressing and a roll $5.00

PASTA PRIMAVERA $6

Add grilled chicken $4.00

HORS D'OEUVRES TRAYS  /  Approximately 50 servings per tray

DON JULIO SHRIMP COCKTAIL

Served with Don Julio tequila cocktail sauce and lime wedges $200 

DOMESTIC AND IMPORTED CHEESE BOARD

Served with dried fruit, nuts and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ

Served with ranch dressing $75

FRESH FRUIT DISPLAY

Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA

Fried corn tortilla chips with house made salsa fresco $50
Add queso dip $90
Add guacamole $125

ROASTED JALAPEÑO, BACON & ARTICHOKE DIP

Served with crackers, naan and seasonal vegetables $135

BAKED BRIE EN CROUTE

Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125

CAPRESE SKEWERS

Mozzarella, cherry tomato, basil and balsamic reduction $150

CHARCUTERIE BOARD

Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa and marinated vegetables served with crackers and naan $225 

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $200

TRUFFLE DEVILED EGGS

Filled with white truffle egg filling and topped with fried prosciutto $100

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomato, onion and assorted sliced bread $150

NACHO BAR

Tortilla chips, queso, black beans, tomatoes,  jalapeños, lettuce, sour cream, ground beef or achiote chicken and salsa $225

CHEESE QUESADILLA

Lettuce, pico de gallo, sour cream and salsa $100

GROUND BEEF OR ACHIOTE CHICKEN QUESADILLA

Lettuce, pico de gallo, sour cream and salsa $200

 

HORS D'OEUVRES PER PIECE  /  Minimum of 25 pieces

 

STUFFED PIQUILLO PEPPER

Manchego and goat cheese stuffed piquillo peppers topped with herb vinaigrette $1.50 each

MEATBALLS

Choose one

  • Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 each
  • Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 each
  • Gorgonzola meatballs served in sriracha balsamic sauce $1.50 each

 

COCONUT SHRIMP

Hand breaded coconut shrimp served with sweet chili sauce $2 each

MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream and shredded cheese $2.5 each

CHEDDAR JALAPEÑO CORN FRITTERS

Fire roasted corn, aged cheddar and jalapeno fritters with spicy avocado ranch $1 each

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 each

BACON-WRAPPED CHICKEN BITES

Served with jalapeño ranch $2 each

CHILI RELLENOS BITES

Jack cheese, cream cheese and diced green chili wrapped in egg roll skins $2 each

BEEF SAMOSA

Spiced beef, potato, onion and peas wrapped in filo dough and fried $2 each

HORSERADISH BEEF MEDALLION CROSTINI

Crostini topped with beef medallion and horseradish cream and rosemary $2.5 each

SMOKED SALMON CROSTINI

Crostini topped with dill cream cheese and smoked salmon $2 each

CHICKEN WINGS

Boneless or bone-in with ranch or blue cheese dressing $2.50 each

 

DEEP FRIED MAC & CHEESE BITES

Hand breaded homemade mac & cheese $3.00 each

 

SLIDERS

Cheddar cheeseburger, pickles, ketchup and mustard $3.00 each BBQ pulled pork with coleslaw $3.00 each Beef brisket with coleslaw $4.00 each

 

PLATED DINNERS /  For groups with 50 or less

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

SLOW ROASTED PRIME RIB
(Minimum of 12 orders)

Served with horseradish cream, au jus and garlic mashed potatoes $32

BEEF MEDALLIONS

Served with wild mushroom demi-glace and roasted truffle fingerling potatoes $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Served with dry rose cherry reduction sauce and gouda potatoes au gratin $26

ROASTED AIRLINE CHICKEN PICCATA

Served with picatta sauce and boursin mashed potatoes $24

GRILLED RAINBOW TROUT

Served with grilled pineapple-tomato relish and rice pilaf $24

BRAISED SHORT RIBS

Served with red wine demi-glace and cavatappi & gruyere cheese $32

GRILLED CITRUS SALMON

Served with mandarin orange relish and cilantro lime rice $26

CHICKEN MARSALA

Served with marsala wine mushroom sauce and wild rice $26

 

BUFFET SELECTIONS 

Two items $28 for parties of 30 or more. Three items $33 for parties of 40 or more. Build your own buffet

Entrées

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

WILD MUSHROOM BEEF MEDALLIONS

With wild mushroom demi-glace
Suggested side: Roasted truffle fingerling potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Cavatappi and Gruyere cheese

PISTACHIO CRUSTED PORK LOIN

With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CHICKEN MARSALA

With marsala wine mushroom sauce
Suggested side: Wild rice

CARAMELIZED APPLE PORK TENDERLOIN

With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON

With mandarin orange relish
Suggested side: Cilantro lime rice

RAINBOW TROUT

With grilled pineapple-tomato relish
Suggested side: Rice pilaf

 

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts

Salads / Choose one

HOUSE SALAD

Mixed greens, cucumber, carrot, tomato, croutons and ranch or Italian dressing

 

SUMMER ARUGULA SALAD

Arugula, blueberry, strawberry, candied pecans, goat cheese and strawberry vinaigrette

 

CALIFORNIA SALAD

Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette

 

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE

$6

CARAMEL SEA SALT CHEESECAKE

$6

ORANGE CAKE

$5

CHOCOLATE MOUSSE WITH MIXED BERRIES

$5

BITE-SIZE BROWNIE AND COOKIE TRAY

$4

BITE-SIZE ASSORTED DESSERT BARS

$5

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER

Coors, Budweiser and Miller Products $5

 

PREMIUM BEER SELECTIONS

$5-6

 

DOMESTIC AND PREMIUM KEGS

1 keg = 120 (12 oz.) beers Priced per keg

 

HOUSE WINE

$23 per bottle

 

CHAMPAGNE

$23 per bottle

 

WELL COCKTAILS

Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon Starting at $5.50

 

CALL COCKTAILS

Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon Starting at $6

 

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event specialist.

 

 

 

THE DEN AT FOX HOLLOW 
Fox Hollow Golf Course
13410 W. Morrison Rd.
Lakewood, CO 80228
Direct: 303-986-9990 | Email: events@thedenfoxhollow.com

HOMESTEAD 

HOMESTEAD GRILL CLUBHOUSE: Our clubhouse at The Homestead holds up to 60 people and is available April to October. No wedding ceremonies. Minimums may be required depending on event date and time. 

Homestead Menu Options & Pricing

BRUNCH / Priced per person

COFFEE $2.50

 

JUICE $2.50

 

SCRAMBLED EGG $2.00

 

MEAT $2.50

Ham, bacon, pork sausage patty or chicken sausage $3.00

HOME FRIES $2.00

 

CINNAMON ROLL $2.50

 

FRESH SEASONAL FRUIT SALAD $3.00

 

ASSORTED DANISH $2.50

 

MINI MUFFIN $2.50

 

GREEN CHILI CASSEROLE

Scrambled eggs, corn tortillas, green chili, mixed shredded cheese $4.00

POTATO CRUSTED QUICHE

Spinach, sausage and Havarti cheese $4.00

SCRAMBLES

Denver - shredded cheese, onions, peppers and ham $4.00
Veggie - Havarti cheese, mushrooms, tomatoes and peppers $4.00

YOGURT, BERRIES & GRANOLA $4.00

 

COTTAGE CHEESE $3.00

 

PANCAKES OR FRENCH TOAST $3.00

 

MINI BREAKFAST BURRITO $5.00

 

PEEL & EAT SHRIMP $6.00

 

HONEY SMOKED SALMON

Lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $6.00

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomato, onion and assorted sliced bread $4.00

CALIFORNIA SALAD

Mixed greens, Gorgonzola cheese, walnuts, craisins and balsamic vinaigrette $5.50

HOUSE SALAD

Mixed greens, cucumber, carrot, tomato, ranch or Italian dressing and a roll $5.00

PASTA PRIMAVERA $6

Add grilled chicken $4.00

HORS D'OEUVRES TRAYS  /  Approximately 50 servings per tray

DON JULIO SHRIMP COCKTAIL

Served with Don Julio tequila cocktail sauce and lime wedges $200 

DOMESTIC AND IMPORTED CHEESE BOARD

Served with dried fruit, nuts and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ

Served with ranch dressing $75

FRESH FRUIT DISPLAY

Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA

Fried corn tortilla chips with house made salsa fresco $50
Add queso dip $90
Add guacamole $125

ROASTED JALAPEÑO, BACON & ARTICHOKE DIP

Served with crackers, naan and seasonal vegetables $135

BAKED BRIE EN CROUTE

Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125

CAPRESE SKEWERS

Mozzarella, cherry tomato, basil and balsamic reduction $150

CHARCUTERIE BOARD

Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa and marinated vegetables served with crackers and naan $225 

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $200

TRUFFLE DEVILED EGGS

Filled with white truffle egg filling and topped with fried prosciutto $100

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomato, onion and assorted sliced bread $150

NACHO BAR

Tortilla chips, queso, black beans, tomatoes, jalapeños, lettuce, sour cream, ground beef or achiote chicken and salsa $225

CHEESE QUESADILLA

Lettuce, pico de gallo, sour cream and salsa $100

GROUND BEEF OR ACHIOTE CHICKEN QUESADILLA

Lettuce, pico de gallo, sour cream and salsa $200

HORS D'OEUVRES PER PIECE  /  Minimum of 25 pieces

STUFFED PIQUILLO PEPPER

Manchego and goat cheese stuffed piquillo peppers topped with herb vinaigrette $1.50 each

MEATBALLS

Choose one

  • Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 each
  • Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 each
  • Gorgonzola meatballs served in sriracha balsamic sauce $1.50 each

 

COCONUT SHRIMP

Hand breaded coconut shrimp served with sweet chili sauce $2 each

MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream and shredded cheese $2.5 each

CHEDDAR JALAPEÑO CORN FRITTERS

Fire roasted corn, aged cheddar and jalapeño fritters with spicy avocado ranch $1 each

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 each

BACON-WRAPPED CHICKEN BITES

Served with jalapeño ranch $2 each

CHILI RELLENOS BITES

Jack cheese, cream cheese and diced green chili wrapped in egg roll skins $2 each

BEEF SAMOSA

Spiced beef, potato, onion and peas wrapped in filo dough and fried $2 each

HORSERADISH BEEF MEDALLION CROSTINI

Crostini topped with beef medallion and horseradish cream and rosemary $2.5 each

SMOKED SALMON CROSTINI

Crostini topped with dill cream cheese and smoked salmon $2 each

CHICKEN WINGS
Boneless or bone-in with ranch or blue cheese dressing $2.50 each

DEEP FRIED MAC & CHEESE BITES
Hand breaded homemade mac & cheese $3.00 each

SLIDERS
Cheddar cheeseburger, pickles, ketchup and mustard $3.00 each
BBQ pulled pork with coleslaw $3.00 each
Beef brisket with coleslaw $4.00 each

 

PLATED DINNERS /  For groups with 50 or less

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices.

SLOW ROASTED PRIME RIB

(Minimum of 12 orders)
Served with horseradish cream, au jus and garlic mashed potatoes $32

BEEF MEDALLIONS

Served with wild mushroom demi-glace and roasted truffle fingerling potatoes $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Served with dry rose cherry reduction sauce and gouda potatoes au gratin $26

ROASTED AIRLINE CHICKEN PICCATA

Served with picatta sauce and boursin mashed potatoes $24

GRILLED RAINBOW TROUT

Served with grilled pineapple-tomato relish and rice pilaf $24

BRAISED SHORT RIBS

Served with red wine demi-glace and cavatappi & gruyere cheese $32

GRILLED CITRUS SALMON

Served with mandarin orange relish and cilantro lime rice $26

CHICKEN MARSALA

Served with marsala wine mushroom sauce and wild rice $26

 

BUFFET SELECTIONS 

Two items $28 for parties of 30 or more. Three items $33 for parties of 40 or more. Build your own buffet.

Entrées

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce 
Suggested side: Boursin mashed potatoes

WILD MUSHROOM BEEF MEDALLIONS

With wild mushroom demi-glace
Suggested side: Roasted truffle fingerling potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Cavatappi and Gruyere cheese

PISTACHIO CRUSTED PORK LOIN

With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CHICKEN MARSALA

With marsala wine mushroom sauce 
Suggested side: Wild rice

CARAMELIZED APPLE PORK TENDERLOIN

With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON

With mandarin orange relish 
Suggested side: Cilantro lime rice

RAINBOW TROUT

With grilled pineapple-tomato relish 
Suggested side: Rice pilaf

 

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts

 

Salads / Choose one

HOUSE SALAD

 Mixed greens, cucumber, carrot, tomato, croutons and ranch or Italian dressing

SUMMER ARUGULA SALAD

Arugula, blueberry, strawberry, candied pecans, goat cheese and strawberry vinaigrette

 

CALIFORNIA SALAD

Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE

$6

CARAMEL SEA SALT CHEESECAKE

$6

ORANGE CAKE

$5

CHOCOLATE MOUSSE WITH MIXED BERRIES

$5

BITE-SIZE BROWNIE AND COOKIE TRAY

$4

BITE-SIZE ASSORTED DESSERT BARS

$5

 

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER

Coors, Budweiser and Miller Products $5

PREMIUM BEER SELECTIONS $5-6

DOMESTIC AND PREMIUM KEGS

1 keg = 120 (12 oz.) beers
Priced per keg

HOUSE WINE

$23 per bottle

 

CHAMPAGNE

$23 per bottle

 

WELL COCKTAILS

Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon
Starting at $5.50

 

CALL COCKTAILS

Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon 
Starting at $6

 

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event specialist.

 

HOMESTEAD GRILL 
Homestead Golf Course
11500 W. Hampden Ave.
Lakewood, CO 80227
Direct: 720-963-5194 | Email: events@thedenfoxhollow.com