BRUNCH / Priced per person
COFFEE $2.50
JUICE $3
SCRAMBLED EGGS $4
AGED CHEDDAR SCRAMBLED EGGS $5
SCRAMBLES
Denver - shredded cheese, onions, peppers, and ham $5
Veggie - havarti cheese, mushrooms, tomatoes, and peppers $5
MEAT
Ham, bacon, pork sausage patty, or chicken sausage $3
HOME FRIES $2
POTATOES O'BRIEN $3
POTATOES AU GRATIN $5
ASSORTED SWEET BREAKFAST BREADS $3
FRESH SEASONAL FRUIT SALAD $3
ASSORTED DANISH $3
MEXICAN BREAKFAST CHILAQUILES
Corn tortilla chips tossed in red or green chili sauce, shredded cheese, and scrambled eggs topped with pico de gallo, queso fresco, and sour cream $6
GREEN CHILI CASSEROLE
Scrambled eggs, corn tortillas, green chili, and shredded cheese $6
POTATO CRUSTED QUICHE
Spinach, sausage, and havarti cheese $5
PANCAKES OR FRENCH TOAST
Pancakes, Lemon Poppyseed Pancakes, or French Toast $4
MINI BREAKFAST BURRITO $6
PEEL & EAT SHRIMP $6
HONEY SMOKED SALMON
Lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $6
BUILD YOUR OWN SANDWICH
Ham, turkey, salami, havarti, cheddar, lettuce, tomatoes, onions, and assorted sliced bread $4
LEMON BASIL PASTA SALAD
Bow tie pasta, chiffonade basil, cherry tomatoes, goat cheese, and lemon vinaigrette $5.50
HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, ranch or Italian dressing, and a roll $5
HORS D'OEUVRES TRAYS / Approximately 50 servings per tray
DON JULIO SHRIMP COCKTAIL
Served with Don Julio tequila cocktail sauce and lime wedges $200
DOMESTIC AND IMPORTED CHEESE BOARD
Served with dried fruit, nuts, and assorted crackers $200
SEASONAL VEGETABLE CRUDITÉ
Served with ranch dressing $75
HUMMUS PLATTER
Hummus three ways: plain, roasted red pepper, and roasted garlic. Served with fresh vegetables, Peruvian sweety drop peppers, mixed olives, naan, crackers, and crostini $150
FRESH FRUIT DISPLAY
Sliced seasonal fruit and assorted berries $75
TORTILLA CHIPS AND SALSA
Fried corn tortilla chips with house made salsa $75
Add queso dip $90
Add guacamole $125
ROASTED JALAPEÑO, BACON & ARTICHOKE DIP
Served with crackers, naan, and seasonal vegetables $135
BUFFALO CHICKEN DIP
Serviced with crackers, naan, and seasonal vegetables $135
BAKED BRIE EN CROUTE
Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125
CAPRESE SKEWERS
Mozzarella, cherry tomato, basil, and balsamic reduction $150
CHARCUTERIE BOARD
Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa, and marinated vegetables served with crackers and naan $225
SIDE OF HONEY SMOKED SALMON
Served with lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions, and assorted crackers $200
TRUFFLE DEVILED EGGS
Filled with white truffle egg filling and topped with fried prosciutto $100
BUILD YOUR OWN SANDWICH
Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions, and assorted sliced bread $200
NACHO BAR
Tortilla chips, queso, black beans, tomatoes, jalapeños, lettuce, sour cream, ground beef or achiote chicken, and house made salsa $225
HORS D'OEUVRES PER PIECE / Minimum of 25 pieces
VEGGIE SPRING ROLL
Carrot, cucumber, cabbage, avocado, cilantro, and jalapeño wrapped in rice paper and served with thai peanut sauce $3 per piece
MEATBALLS
- Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 per piece
- Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 per piece
- Swedish meatballs served in creamy mushroom gravy $1.50 per piece
COCONUT SHRIMP
Hand breaded coconut shrimp served with sweet chili sauce $2.50 per piece
MINI TWICE BAKED POTATOES
Topped with bacon, chives, sour cream, and shredded cheese $3 per piece
CHEDDAR JALAPEÑO CORN FRITTERS
Fire roasted corn, aged cheddar, and jalapeño fritters with spicy avocado ranch $1.50 per piece
MINI BLUE CRAB CAKE
Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 per piece
CHILI RELLENOS BITES
Jack cheese, cream cheese, and diced green chilis wrapped in egg roll skins $2 per piece
SESAME GINGER BEEFSKEWERS
Grilled skirt steak soaked in our homemade sesame ginger sauce and topped with green onions $4 per piece
WHISKEY ONION SHORT RIB AND GORGONZOLA CROSTINI
Braised short rib, caramelized whiskey onions, and gorgonzola cheese crumbles on a toasted crostini $4 per piece
AHI TUNA POKE TOSTADA
Ahi tuna poke, cabbage, jalapeño, avocado, and sriracha mayo on a crispy tostada shell $3 per piece
CHICKEN WINGS
Boneless or bone-in with ranch or blue cheese dressing $2.50 per piece
BOURSIN CUCUMBER BITES
Cucumber, boursin cheese, and avocado drizzled with sweet chili sauce $2 per piece
SLIDERS
Cheddar cheeseburger, pickles, ketchup, and mustard $3 per piece
BBQ pulled pork with coleslaw $3 per piece
Beef brisket with coleslaw $4 per piece
PLATED DINNERS / For groups with 50 or less
All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices
CHICKEN MARSALA
Served with marsala wine mushroom sauce and wild rice $25
ROASTED AIRLINE CHICKEN PICCATA
Served with picatta sauce and boursin mashed potatoes $25
SLOW ROASTED PRIME RIB
(Minimum of 12 orders)
Served with horseradish cream, au jus and garlic mashed potatoes $32
BRAISED SHORT RIBS
Served with red wine demi-glace and gruyere mac & cheese $32
ROASTED BEEF MEDALLIONS
Served with demi-glace or creamy Dijon mushroom sauce and roasted truffle fingerling potatoes $32
PISTACHIO CRUSTED FRENCHED PORK CHOP
Served with dry rose cherry reduction sauce and gouda potatoes au gratin $27
GARLIC PARMESAN CRUSTED CORVINA
Served with lemon and wild rice $26
GRILLED CITRUS SALMON
Served with mandarin orange relish and cilantro lime rice $27
SEAFOOD LINGUINE
With shrimp, scallops, mussels, heirloom cherry tomatoes, and linguine noodles in a lemon beurre blanc sauce $29
BUFFET SELECTIONS
Two items $32 for parties of 30 or more. Three items $38 for parties of 50 or more. Build your own buffet
Entrées
CHICKEN MARSALA
With marsala wine mushroom sauce
Suggested side: Wild rice
ROASTED AIRLINE CHICKEN PICCATA
With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes
ROASTED BEEF MEDALLIONS
With demi-glace or creamy Dijon mushroom sauce
Suggested side: Roasted truffle fingerling potatoes
Make it Surf & Turf add Jumbo Shrimp $6
BEEF BOURGUIGNON
With rich red wine gravy
Suggested side: Garlic mashed potatoes
BRAISED SHORT RIBS
With red wine demi-glace
Suggested side: Gruyere mac & cheese
PISTACHIO CRUSTED PORK LOIN
With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin
CARAMELIZED APPLE PORK TENDERLOIN
With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin
GRILLED CITRUS SALMON
With mandarin orange relish
Suggested side: Cilantro lime rice
GARLIC PARMESAN CRUSTED CORVINA
Pan seared with garlic parmesan
Suggested side: Wild rice
SEAFOOD LINGUINE
With shrimp, scallops, mussels, heirloom cherry tomatoes, and linguine noodles in a lemon beurre blanc sauce
Entrée sides / One per entrée
Garlic Mashed Potatoes
Boursin Mashed Potatoes
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Gruyere Mac & Cheese
Entrée sides / Choose one
Add $3 for any additional vegetable.
Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts
Salads / Choose one
HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, croutons, and ranch or Italian dressing
SUMMER ARUGULA SALAD
Arugula, blueberries, strawberries, candied pecans, goat cheese, and strawberry vinaigrette
CALIFORNIA SALAD
Mixed greens, gorgonzola crumbles, walnuts, craisins, and balsamic vinaigrette
CAESAR SALAD
Chopped romaine, parmesan cheese, homemade croutons, and Caesar dressing
DESSERTS / Priced per person
CHOCOLATE DECADENCE LAYER CAKE $7
RASPBERRY CRÈME BRÛLÉE CHEESECAKE $7
CHOCOLATE MOUSSE WITH MIXED BERRIES $6
STRAWBERRY POUNDCAKE $7
BITE-SIZE BROWNIE AND COOKIE TRAY $5
BITE-SIZE ASSORTED DESSERT BARS $5
PRIVATE BAR SERVICE / Priced per beverage
DOMESTIC BEER
Coors, Budweiser, and Miller Products $6
PREMIUM BEER SELECTIONS $7- $8
HOUSE WINE
$27 per bottle
$7 per glass
CHAMPAGNE
$27 per bottle
$7 per glass
WELL COCKTAILS
Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon - starting at $7
CALL COCKTAILS
Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon - starting at $8
Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event coordinator.
Food and beverage prices are subject to change.