BRUNCH / Priced per person
COFFEE $2.50
JUICE $3.00
SCRAMBLED EGGS $2.50
AGED CHEDDAR SCRAMBLED EGGS $3.50
MEAT
Ham, bacon, pork sausage patty or chicken sausage $3.00
HOME FRIES $2.00
POTATOES O'BRIEN $3.00
POTATOES AU GRATIN $5.00
CINNAMON ROLL $2.50
ORANGE ROLLS $2.50
FRESH SEASONAL FRUIT SALAD $3.00
ASSORTED DANISH $2.50
MEXICAN BREAKFAST CHILAQUILES
Corn tortilla chips tossed in red or green chili sauce, shredded cheese and scrambled eggs topped with pico de gallo, queso fresco and sour cream $5.00
GREEN CHILI CASSEROLE
Scrambled eggs, corn tortillas, green chili and shredded cheese $4.00
POTATO CRUSTED QUICHE
Spinach, sausage and Havarti cheese $4.00
SCRAMBLES
Denver - shredded cheese, onions, peppers and ham $4.00
Veggie - Havarti cheese, mushrooms, tomatoes and peppers $4.00
PANCAKES OR FRENCH TOAST $3.00
MINI BREAKFAST BURRITO $5.00
PEEL & EAT SHRIMP $6.00
HONEY SMOKED SALMON
Lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions and assorted crackers $6.00
BUILD YOUR OWN SANDWICH
Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions and assorted sliced bread $4.00
CALIFORNIA SALAD
Mixed greens, gorgonzola cheese, walnuts, craisins and balsamic vinaigrette $5.50
HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, ranch or Italian dressing and a roll $5.00
HORS D'OEUVRES TRAYS / Approximately 50 servings per tray
DON JULIO SHRIMP COCKTAIL
Served with Don Julio tequila cocktail sauce and lime wedges $200
DOMESTIC AND IMPORTED CHEESE BOARD
Served with dried fruit, nuts and assorted crackers $200
SEASONAL VEGETABLE CRUDITÉ
Served with ranch dressing $75
HUMMUS PLATTER
Hummus three ways: plain, roasted red pepper and roasted garlic. Served with fresh vegetables, Peruvian sweety drop peppers, mixed olives, naan, crackers and crostini $100
FRESH FRUIT DISPLAY
Sliced seasonal fruit and assorted berries $75
TORTILLA CHIPS AND SALSA
Fried corn tortilla chips with house made salsa $50
Add queso dip $90
Add guacamole $125
ROASTED JALAPEÑO, BACON & ARTICHOKE DIP
Served with crackers, naan and seasonal vegetables $135
BAKED BRIE EN CROUTE
Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125
CAPRESE SKEWERS
Mozzarella, cherry tomato, basil and balsamic reduction $150
CHARCUTERIE BOARD
Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa and marinated vegetables served with crackers and naan $225
SIDE OF HONEY SMOKED SALMON
Served with lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions and assorted crackers $200
TRUFFLE DEVILED EGGS
Filled with white truffle egg filling and topped with fried prosciutto $100
BUILD YOUR OWN SANDWICH
Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions and assorted sliced bread $150
NACHO BAR
Tortilla chips, queso, black beans, tomatoes, jalapeños, lettuce, sour cream, ground beef or achiote chicken and house made salsa $225
HORS D'OEUVRES PER PIECE / Minimum of 25 pieces
STUFFED PIQUILLO PEPPER
Manchego and goat cheese stuffed piquillo peppers topped with herb vinaigrette $1.50 each
MEATBALLS
Choose one
- Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 each
- Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 each
- Swedish meatballs served in creamy mushroom gravy $1.50 each
COCONUT SHRIMP
Hand breaded coconut shrimp served with sweet chili sauce $2 each
MINI TWICE BAKED POTATOES
Topped with bacon, chives, sour cream and shredded cheese $2.5 each
CHEDDAR JALAPEÑO CORN FRITTERS
Fire roasted corn, aged cheddar and jalapeno fritters with spicy avocado ranch $1 each
MINI BLUE CRAB CAKE
Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 each
CHILI RELLENOS BITES
Jack cheese, cream cheese and diced green chilis wrapped in egg roll skins $2 each
SESAME GINGER BEEFSKEWERS
Grilled skirt steak soaked in our homemade sesame ginger sauce and topped with green onions $4 each
WHISKEY ONION SHORT RIB AND GORGONZOLA CROSTINI
Braised short rib, caramelized whiskey onions and gorgonzola cheese crumbles on a toasted crostini $4 each
AHI TUNA POKE TOSTADA
Ahi tuna poke, cabbage, jalapeño, avocado and sriracha mayo on a crispy tostada shell $3 each
CHICKEN WINGS
Boneless or bone-in with ranch or blue cheese dressing $2.50 each
DEEP FRIED MAC & CHEESE BITES
Hand breaded homemade mac & cheese drizzled with sriracha honey $2 each
SLIDERS
Cheddar cheeseburger, pickles, ketchup and mustard $3.00 each
BBQ pulled pork with coleslaw $3.00 each
Beef brisket with coleslaw $4.00 each
PLATED DINNERS / For groups with 50 or less
All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices
SLOW ROASTED PRIME RIB
(Minimum of 12 orders)
Served with horseradish cream, au jus and garlic mashed potatoes $32
BEEF MEDALLIONS
Served with wild mushroom demi-glace and roasted truffle fingerling potatoes $32
PISTACHIO CRUSTED FRENCHED PORK CHOP
Served with dry rose cherry reduction sauce and gouda potatoes au gratin $27
ROASTED AIRLINE CHICKEN PICCATA
Served with picatta sauce and boursin mashed potatoes $25
GARLIC PARMESAN CRUSTED CORVINA
Served with lemon and wild rice $26
BRAISED SHORT RIBS
Served with red wine demi-glace and cavatappi & gruyere cheese $32
GRILLED CITRUS SALMON
Served with mandarin orange relish and cilantro lime rice $27
CHICKEN MARSALA
Served with marsala wine mushroom sauce and wild rice $25
BUFFET SELECTIONS
Two items $32 for parties of 30 or more. Three items $36 for parties of 50 or more. Build your own buffet
Entrées
ROASTED AIRLINE CHICKEN PICCATA
With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes
SHIITAKE BEEF MEDALLIONS
With Shiitake mushroom demi-glace
Suggested side: Roasted truffle fingerling potatoes
BRAISED SHORT RIBS
With red wine demi-glace
Suggested side: Cavatappi and gruyere cheese
PISTACHIO CRUSTED PORK LOIN
With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin
CHICKEN MARSALA
With marsala wine mushroom sauce
Suggested side: Wild rice
CARAMELIZED APPLE PORK TENDERLOIN
With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin
GRILLED CITRUS SALMON
With mandarin orange relish
Suggested side: Cilantro lime rice
GARLIC PARMESAN CRUSTED CORVINA
Pan seared with garlic parmesan
Suggested side: Wild rice
Entrée sides / One per entrée
Garlic Mashed Potatoes
Boursin Mashed Potatoes
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese
Entrée sides / Choose one
Add $3 for any additional vegetable.
Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts
Salads / Choose one
HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, croutons and ranch or Italian dressing
SUMMER ARUGULA SALAD
Arugula, blueberries, strawberries, candied pecans, goat cheese and strawberry vinaigrette
CALIFORNIA SALAD
Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette
CEASAR SALAD
Chopped romaine, parmesan cheese, homemade croutons and Ceasar dressing
DESSERTS / Priced per person
CHOCOLATE DECADENCE LAYER CAKE
$6
RASPBERRY CRÈME BRÛLÉE CHEESECAKE $7
ITALIAN CREAM LEMON CAKE $7
CHOCOLATE MOUSSE WITH MIXED BERRIES $5
BITE-SIZE BROWNIE AND COOKIE TRAY $4
BITE-SIZE ASSORTED DESSERT BARS $5
PRIVATE BAR SERVICE / Priced per beverage
DOMESTIC BEER
Coors, Budweiser and Miller Products $6
PREMIUM BEER SELECTIONS
$7-8
DOMESTIC AND PREMIUM KEGS
1 keg = 120 (12 oz.) beers Priced per keg
HOUSE WINE
$27 per bottle
CHAMPAGNE
$27 per bottle
WELL COCKTAILS
Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon Starting at $6
CALL COCKTAILS
Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon Starting at $7
Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event coordinator.