Instead of becoming waste in a landfill, your food scraps return to the earth as nutrients that help grow the next generation of food.
Composting keeps food scraps out of the landfill, where they break down without oxygen and create methane—a harmful greenhouse gas. When we compost instead, food breaks down with oxygen, which cuts emissions and turns scraps into something useful: healthy, nutrient-rich compost.
Composting also benefits our community in several important ways:
• It helps build healthier soils.
Finished compost adds nutrients back into our local landscapes, helping gardens, trees, and plants grow stronger. It also improves soil so it can hold more water, making our neighborhoods more drought-resilient.
• It helps repair damaged ecosystems.
Compost can help restore tired or polluted soils, which supports healthier parks, green spaces, and urban forests.
• It keeps carbon where it belongs.
Food scraps contain carbon. When we compost, that carbon gets stored in the soil—instead of being released into the atmosphere. This makes composting one of the simplest, most effective actions a community can take to reduce its carbon footprint.